Veronica Morgan

Veronica Morgan is an Army Combat veteran who served with the 25th Infantry Division as a food service specialist, completing a tour in Afghanistan. After her military service, she pursued her passion for culinary arts at Le Cordon Bleu Culinary School and later earned a Bachelor’s degree in Business Management from the University of Phoenix.

Veronica transitioned into the nonprofit sector as an Executive Assistant and board member at Transitional Living Communities, where she gained extensive experience in addiction recovery services, property management, administrative support, fundraising, grant writing, and community outreach.

Her work sparked a deep commitment to helping fellow veterans, and she is dedicated to leveraging her expertise to support them through nonprofit initiatives.